Sunday, April 2, 2006
Chennai Parotta Kadai/Stall
Well, the photo is not related to this article, since we didn't have a photograph of the Chennai Parotta!!
Chennai Parotta Kadai/Stall:
Though we live in the United States of America, we think about Chennai Parotta kadai's. Something is special in chennai parottas. We think of the delicious saalna, the server pours.
We could still remember the server coming with his dirty lungi and asks for what we want for the dinner! He himself will suggest kuthu curry or kudalu or chilli chicken or chicken 65!:-)?
We ask for 2/3 parottas for everyone for now and then while we eat the parottas with saalnaa, the master cook will prepare dosa and get us half-boiled eggs.
We also prefer kudal varuvall, moolla curry and chicken 65!
If you are a frequent visitor or if you are dressed well(neat pant shirts are enough), then you will be served with a special kuruma(saalna) as well.
If you are an international visitor of our blog, please visit Chennai, India to taste this delicious parottas, which are really really tasty and mouth watering!!
- Chennai Machan!
Pen Name of this article!
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now u make me hungry...iam counting my days to vacation
ReplyDeleterecently i had lot of functions in our home. i cannot forget those food which i had - all kinds of living beings:-)
ReplyDeleteChennai Byriani the BEST Byriani that too from one small kitchen restaurant called Pana Marathu Byriani near St.Mary's School in Mahal area. That Byriani is fantastic indeed. I can not wait to come to Chennai to have this lonely single Pana Maram kitchen Byriani. If you go to Chennai please Do Try This World's Best Byriani. says
ReplyDeleteRadhamohan C.K.